Where Culinary Mastery Meets Acknowledgement
Over six years of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our successes reflect the passion we bring to every class.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food sector and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2023
Best Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that connect learners across geographical distances.
Meet Our Award-Winning Culinary Team
Behind every milestone lies a group of devoted culinary specialists committed to preserving and sharing genuine international cuisine expertise.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Leena Kapoor
Head of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Leena has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.