Keep up-to-date with our newest program developments, fresh course offerings, and advances in global culinary education
Recent upgrades to our curricula reflect our dedication to delivering relevant, hands-on culinary training that responds to industry shifts and learner needs.
We've expanded our Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, enhanced video playback controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their uses across dishes opened up new ways to approach traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning journey. Replaying technique demonstrations and tracking progress helped me stay organized throughout the program."
Program Graduate
